Prosecco Extra Dry DOC, Ca’ di Alte, Veneto, Italy
Glass 175ml £7.00
Fine bubbles with pear and floral notes.
Crémant de Loire Brut, Pierre-Jean Sauvion, Loire, France
A rich and frothy mousse with ripe up-front flavours of peach and white-fleshed fruits, followed by a refreshing finish.
Jacquart Mosaique Brut
Crisp and juicy with hints of peach and white flowers on the nose. Fresh, fruity and well-balanced.
Jacquart Mosaique Rose
A core flavours of fresh apple and pears with a soft touch of raspberry and strawberryand a crisp fresh finis.
A Fourtin Brut
Aromas of citrus, toast and raspberries with a touch of honey.
Louis Roederer Brut Premier
Apple and pear fruit backed by notes of toast and almondand a fuller character.
Moët & Chandon Brut Impérial
Vibrant green apple and citrus fruit, white flowers and brioche and mineral notes
A light, floral and elegantly fruity style, which shows citrussy grapefruit and orange blossom notes
Dom Pérignon Brut
A richer, more mature tasting wine with a fantastic balance of fripe ruit and biscusit notes
Laurent-Perrier Cuvée Rosé Brut
Unquestionably one of the most popular Rose Champagnes. Made using only Pinot Noirgrapes from Grand Cru villages. The grapes are allowed only 3 days brief contact with the skins to give the wine that glorious pink colour.
Grenache Rosé, IGP Pays d`Oc, Monrouby, Languedoc, France
Brimming with fragrant red berry fruit with a hint of dried herbs.
Provence Rosé, Lumière, Estandon, Coteaux Varois en Provence, France
A blend of Grenache, Syrah and Cinsault. Salmon-pink with vibrant aromas of peach & strawberry and a dry palate which is also backed by citrus fruit and a refreshing finish.
Fresh and easy drinking
Vermentino IGP Pays d`Oc, Les Vignes de L’Eglise, Languedoc, France
Full of vibrant fresh fruit with peach, mango, pineapple and pear. A good aperafit but also works well with food
Picpoul de Pinet, Coteaux du Languedoc, Domaine La Croix Gratiot, Languedoc, France
Vibrant citrus, pear and spice notes with pure stone fruit flavours. A good match for fish.
Sancerre, La Gravelière, Joseph Mellot, Loire, France
Longer contact with the grape skins increasing the depth of flavour & weight. Floral & grape fruit aromas, backed by a long-lasting, fresh finis.
Gavi dei Gavi Black Label DOCG, La Scolca, Piedmont, Italy
Pale straw yellow in colour with delicate greenish highlights. Intense lemon citrus fruit with floral and flinty notes on the nose. Apple and more citrus fruits on the palate with notes of almond and hazelnut. Crisp, refreshing and long finish.
Aromatic and flavoursome
Soave Classico `Terre di Monteforte`, Cantina di Monteforte, Veneto, Italy
Floral notes alongside ripe peach and almond for a fresh, zingy wine. Good with fish and vegatables
Fritz’s’ Riesling, Fritz Hasselbach, Rheinhessen, Germany
Off-dry, with a balancing acidity, notes of melon and lime and a touch of ripe fruit. Perfect with food with a little spice or chilly as well as fis.
Nasco di Cagliari DOC ‘Iselis’, Argiolas, Sardinia, Italy
Wonderfully aromatic. Cooked apple and peach character married with notes of almond, cream and a hint of vanilla.
Sauvignon Blanc Adelaide Hills, Murdoch Hill, South Australia
Vibrant with notes of aromatic stone and tropical fruits on the nose. Clean and crisp palate of gooseberries and citrus fruits, followed by delicate acidity and a complementing mineral finish.
Wines with more character and body
Mâcon-Villages Chardonnay, Domaine Perraud, Burgundy, France
Perfumed white flowers with lively citrus acidity and flavours of fruit salad.
Chablis , Domaine Marguerite Carillon, France
Typical minerally-laced citrus and stone fruits flavours but with a ripe fruit elemant that fill the mouth and provides a lasting flavour
Lolo’ Albariño, Rías Baixas, Galicia, Spain
Notes of green apple and lemon peel and a hint of stone-fruit. Fresh, zippy fruity palate and a fullness to match richer flavoured food
Marsanne La Belle Aude, Borie de Maurel, Minervois, France
The palate has a rich mouth-feel with savoury and stonefruit flavours backed by floral notes. Ideal for Fish, white meats, cheeses and vegatables.
[TH] Sauvignon Blanc ‘Terroir Hunter’, Lo Abarca, Undurraga, Chile
Bright lemon-green colour, mangetout aromas with fresh limes, grass and hint of petroleum. Bright and vivacious with crunchy green fruit flavours. Citrus finish – wonderfully crisp.
Lighter, fruitier style
Chinon, Château Coudray-Montpensier, Loire, France
Black fruit and vanilla with blackcurrant and spice.Best with lighter discesor thise with fruit.
Pinot Noir, Montes Limited Selection, Casablanca, Chile
Fruity nose with sweet notes of strawberries and fresh cherries. Best matched with savour dishes with seasoning or with mushrooms.
Merlot/Grenache, Les Vignes de L’Eglise, Languedoc, France
Cherry red in colour, with fresh, perfumed aromas of ripe plum & berry fruits.
Dryer style of wine with a touch of oak
Château Montcabrier, Bordeaux Supérieur, France
Made with Merlot and Cabernet Franc with flavours of dark cherry, blackcurrent and plum and soft tannins.
Cuvée Cabernet Franc, Sainte Marie des Crozes, Pays d’Oc, France
Deep ruby colour and complex floral, blackcurrant and raspberry fruit aromas. Sweet, ripe fruit and fine supple tannins finishing with notes of mocha and caramel.
Château des Bardes, Saint-Émilion Grand Cru. Bordeaux, France
Classic Merlot dominates this blend with Cabernet Sauvignon making up the balancing. Aged in oak barrels which produces rich, fruit aromas; juicy, sweet tannins backed by soft touches of vanilla-toastiness.
Ripassa Valpolicella Ripasso DOC Superiore, Zenato, Veneto, Italy
Intense ruby red in colour. Solid texture of polished tannins and ripe fruit with berry, chocolate and black tea. Full bodied, dry with plenty of fruit yet reserved and pretty.
Riper and more full bodied style
Malbec, Kaiken Reserve, Mendoza, Argentina
Ripe fruit aromas of strawberries and cherries with spicy notes. An excellent match for beef and pork.
Lirac, Domaine des Muretins, Dauvergne Ranvier, Rhone, France
A blend of Syrah, Grenache, Cinsault, Carignan, Clairette and Counoise. A dense yet lively couloured wine with an expressive nose of red fruit
Shiraz ‘The Soprano’, Terra D’Aria, Durbanville, South Africa
A deep red wine with ripe, red fruits and milled pepper on the nose followed by black berries and spices on the palate. The finish gives hints of dark chocolate.
[TH] Cabernet Sauvignon ‘Terroir Hunter’, Alto Maipo, Undurraga, Chile
A cedary and classy Cabernet Sauvignon, with a spice-accented nose offering ripe strawberries and black cherry aromas, graphite. Elegant and vibrant on the palate, showing fine structured tannins.
Chateauneuf-du-Pape AC Vielles Vignes, Domaine La Milliére, Rhone, France
Lovely ruby red colour with great intensity. Very expressive ripe red and black fruit on the nose with floral aromas and fresh notes of liquorice in particular. The beautifully full, silky mouth-feel has elegant minerality with refined and melted tannins.
Garonnelles Sauternes, Lucien Lurton et Fils, France
Glass 175ml £9.00
A rich luscious wine made with botrytis affected grapes that help intensify the naturally honed, ripe apricot and marmalade flavour.
2013 Botrytis Semillon, Peter Lehmann Master, Australia
A deliciously luscious dessert wine full of honey and lime marmalade characters.
125ml and 250ml wines by glass are available on request
A discretionary service charge of 12.5% will be added to your bill.