Creamy goats curd with herb and spice infused tapenade, za’ater spiced flat bread.
Pan fried Mackerel (n)(g)
with spiced beetroot, olive and lemon salsa
Green Vadouvan Salad (v)
Tender stem broccoli, green beans & edamame tossed in coconut, lime & Vadouvan dressing.
Roasted Butternut Squash (v)
with tahini yoghurt & quinoa pilaf.
Spice warm butterbean salad
Duck Leg “Pot au feu”, Asiatique (g)
Confit de canard served in an Asian Broth.
Floating Island (n)
Exotic Cheese cake with Passion Fruit Creameux. (g)(n)
Luxurious Chocolate and Bitter Orange (n)(g).
A discretionary service charge of 12.5% will be added to your bill.
We cannot guarantee that any of our foods are free from nuts or nut derivatives or dairy products. We will do our best to isolate/exclude these ingredients. Please ask a member of the service staff regarding your special needs. Errors and omissions are exempted. Subject to changes and availability.