Food Menus
  • À la carte
  • Chef’s Special
  • Weekend Brunch
  • Weekday Set Lunch
  • Dessert
  • Wine List
  • Bar Menu

(v): suitable for vegetarians

(n): contains nuts

(g): contains gluten

Brunch Menu

Brunch Menu

Saturdays & Sundays from 12 Noon till 5pm.

Something To Start

Curried Chickpea, Cauliflower & Mango Salad (v)(n)(g)
£8.50
chilli and lemongrass dressing.
Mulligatawny Soup
£8.00
chicken and spiced peanuts.

Not Your Normal Sandwiches

Grilled Tuna Pan Bagnat with Chips. (n)(g)
£16.00
classic nicoise sandwich with olive mayonnaise & roast peppers.
Beef Brisket (g)
£14.00
mustard cream cheese and pickle veg served with cabbage slaw.

Vadouvan Special Eggs

Prawn Crab and Chilli Omelette
£12.00
Spiced Chorizo & Olive Scrambled Egg
£10.50
Avocado on Toast with Tomato Basil Salsa and Poached Egg (g)
£9.00
Shakshuka, Feta & Pommegranate (g)
£10.00
spiced baked egg with peppers

Mains You Would Love

Lamb and Merguez Stew with Fried Egg ,Tahini Yoghurt & Herby Yemeni Zhoug (n)(g)
£19.50

Dessert

Saffron & Cardamom Poached Pear, Mascarpone Cream (n)
£6.50
Chocolate & Bitter Orange Pave, Bailey’s & Coffee Ice Cream (n)(g)
£6.95
Exotic Cheesecake with Passionfruit Cremeux (n)(g)
£6.50
Artisan Cheese Plate (n)(g)
£10.00

A discretionary service charge of 12.5% will be added to your bill. We cannot guarantee that any of our foods are free from nuts or nut derivatives or dairy products. We will do our best to isolate/exclude these ingredients. Please ask a member of the service staff regarding your special needs. Errors and omissions are exempted. Subject to changes and availability.