Food Menus
  • À la carte
  • Chef’s Special
  • Weekend Brunch
  • Weekday Set Lunch
  • Dessert
  • Wine List
  • Bar Menu

(v): suitable for vegetarians

(n): contains nuts

(g): contains gluten

Weekday Set Lunch

Sample Set Lunch Menu

Two courses £15 and Three courses £18

Starters

Spiced up ‘Pate de Campagne’ (g)
guendillas chilli and apple chutney
Pan fried Mackerel (n)(g)
with spiced beetroot, olive and lemon salsa
Green Vadouvan Salad (v)
Tender stem broccoli, green beans & edamame tossed in coconut, lime & Vadouvan dressing.

Main Courses

Roasted Butternut Squash (v)(g) 
with tahini yoghurt & quinoa pilaf.
Grilled Hake
Spice warm butterbean salad
Asian Pork Chilli Con Carne (g)
lime, mint and sour cream

Sweet things

Floating Island (n)
Exotic Cheese cake with Passion Fruit Creameux. (g)(n)

A discretionary service charge of 12.5% will be added to your bill. We cannot guarantee that any of our foods are free from nuts or nut derivatives or dairy products. We will do our best to isolate/exclude these ingredients. Please ask a member of the service staff regarding your special needs. Errors and omissions are exempted. Subject to changes and availability.