Our steak tartare ranked among the most original we’ve ever had.

Bistro Vadouvan’s cuisine delicately mixes elements of Middle Eastern and Asian spice with classical French cuisine, creating mouth-watering and original dishes that are packed full of taste while also having a delicate, contemporary feel.

The contemporary Bistro Vadouvan showcases how the intertwining of two very different cuisines can create serious culinary magic, and how, in this case, French and spice creates everything nice.

Bistro Vadouvan’s Michelin trained chef patron Durga Misra has created the most amazing and original brunch dishes – packed full of flavour and delicious ingredients.

Here’s a place deserving of attention – not just because it’s new (which seems to be a reason in itself to open a restaurant these days), but because it does bloody good food, at reasonable prices – in an unpretentious way and in an area that could do with it.

As its heart, Bistro Vadouvan is about providing luxurious comfort food packed full if flavour in relaxed surrounds while delivering great value.

The quality of the food here is superb – worthy of Chef. Misra’s heritage in top restaurants in London and India.  And, the innovation is genuine and effective.

One of a kind’ French Bistro Vadouvan opens in Putney Wharf.

Bistro Vadouvan Has That Va Va Voom

Bistro Vadouvan brings French-Asian fusion to Putney Wharf.

The restaurant’s dishes have been inspired by traditional French flavours, with a Middle-Eastern, and Asian-spiced twist. The aim is to create familiar French-style food in a healthier, more balanced way.