Food Menus
  • À la carte
  • Chef’s Special
  • Weekend Brunch
  • Weekday Set Lunch
  • Dessert
  • Wine List
  • Bar Menu

(v): suitable for vegetarians

(n): contains nuts

(g): contains gluten

Our Menus

À la carte

Snacks to Share

Goat’s Curd Labneh, Pistachio & Olive Tapenade, Flat Bread (v)(n)(g)
£7.50
herb & spice infused tapenade, za’ater spiced flat bread.
Spiced up ‘Pâté de campagne’
£7.25
country style terrine guendilla chilli & apple chutney.
Cheese Plate with Lemon Mint Olives (n)
£10.00
British Neal’s Yard cheese reflecting French classics.

Starters

Green Vadouvan Salad (v)
£8.50
tender-stem broccoli, green beans & edmame, Vadouvan dressing.
Prawn, Crab & Cucumber Salad (g)
£12.50
fresh crab salad with yuzu, mint & orange dressing
Seabream Ceviche, avocado & chilli
£9.50
classic ceviche with yuzu kosho & a hint of green chili.
Middle Eastern Beef Tartare, Smoked Aubergine (n)
£10.00
smoked aubergine, tahini dressing & almond flakes.

Main Course

Grilled Butternut Squash (v)
£16.50
tahini yoghurt & quinoa pilaf.
Poached Brill & Prawn Ravioli (g)
£18.00
coconut broth, enochi, shitake & chili salad.
Spiced Halibut Baked in Banana Leaf
£19.50
pineapple & cucmber salsa.
Braised Lamb & Merguez (g)
£18.50
slow cooked shoulder of Lamb, tahini yoghurt, Yemeni zough.

From Our Clay Oven Barbeque

Barbecued Seabream
£16.95
herby fennel and orange salad.
Poussin with Organic Sprout Salad
£16.95
whole corn-fed baby chicken, sage & yoghurt marinade.

Sides

Home-made Chips Rosemary & Garlic (v)
£4.00
Spiced Green Cabbage Slaw (v)
£4.00
Vadouvan Spiced Couscous, Raisins & Pine Nuts (n)(v)(g)
£5.00

A discretionary service charge of 12.5% will be added to your bill. We cannot guarantee that any of our foods are free from nuts or nut derivatives or dairy products. We will do our best to isolate/exclude these ingredients. Please ask a member of the service staff regarding your special needs. Errors and omissions are exempted. Subject to changes and availability.