Food Menus

(v): suitable for vegetarians

(n): contains nuts

(g): contains gluten

Christmas Menu

Christmas Menu

Christmas Menu 2019

Starters

Salad of cumin roast potatoes, samphire, baby gem, spiced yoghurt & curry leaf
Poached salmon, sweetheart cabbage, ginger cream-cheese & chilli oil
Confit duck flat bread, apricot chutney, gorgonzola & endive salad (g)

Main Course

Aubergine, ricotta & parmesan dumplings with tomato salsa (n)(g)
Sea bass bouillabaisse, saffron braised fennel & chorizo
Spicy venison stew with chipotle chilli & avocado guacamole

Sweet things

Chocolate & rhum creme brulee, banana ice-cream
Chestnut & chilli clementine triffle
Exotic cheesecake with passionfruit cremeux (n)(g)

£35 per person

*choose one dish from each course*

A discretionary service charge of 12.5% will be added to your bill. We cannot guarantee that any of our foods are free from nuts or nut derivatives or dairy products. We will do our best to isolate/exclude these ingredients. Please ask a member of the service staff regarding your special needs. Errors and omissions are exempted. Subject to changes and availability.