Food Menus
  • À la carte
  • Chef’s Special
  • Weekend Brunch
  • Weekday Set Lunch
  • Dessert
  • Wine List
  • Bar Menu

(v): suitable for vegetarians

(n): contains nuts

(g): contains gluten

Chef’s Special

Sample Chef’s Special Menu

STARTERS

Grilled Salmon, Soya and Honey Broth (g)
£9.50
Asparagus, Burrata and Truffle
£12.50

MAIN COURSE

Beef Rib-Eye
£28.50
Asian pickled white cabbage
Roasted Rump of Lamb
£21.00
celery, feta, chilli and sorrel pesto
Curried Tagliatelle, Fowey Mussels (g)(n)
£16.50
mint and corriander

DESSERT

Pave of Chocolate, Passionfruit and Coconut (g)(n)
£6.95
Mango Sticky Toffee Pudding (g)
£6.95

A discretionary service charge of 12.5% will be added to your bill. We cannot guarantee that any of our foods are free from nuts or nut derivatives or dairy products. We will do our best to isolate/exclude these ingredients. Please ask a member of the service staff regarding your special needs. Errors and omissions are exempted. Subject to changes and availability.